Cajun Korean Xmas

I've spent some time visiting New Orleans, and from my first taste of crawfish étouffée to my last bite of fried oyster po'boy (dressed, naturally), I was hooked on an entire culture's cuisine for the first time.  I seriously dreamed butter roux and mirepoix for months after.  When the holidays came around, all I wanted was big pots of Cajun food, and why not mix it up with some Korean twists?!



kimchi grilled cheese

ddukbokki with okra & andouille


boudin blanc/noir & pork belly bbq

korean dirty rice

bbq shrimp


choco pie with vanilla ice cream and pralines

for the stragglers

shin ramen, straight from the pot