Let’s talk about drinking in Korea. Did you know Koreans love to drink? No, really. They LOVE to drink. They love to drink so much that a required work skill is your ability to drink with your colleagues and clients until you pass out. They love to drink so much it is an unwritten but well known rule that you can never refuse a drink someone offers you. You can also never refuse a drink ever if someone older than you offers you. They love to drink so much they have an entire food culture built around drinking, and that’s what brings us here today.
Saturday, October 27 we’ll be popping up @ Pete’s Candy Store with an assorted selection of “drunk food”, featuring classic Korean drinking foods as well as Korean spins on other cultures’ drinking foods.
TOASTED CORN, GOCHUGARU, GARLIC, PARMESAN
FISH SAUSAGE, PANKO & CORN BATTER, SPICY KETCHUP
KIMCHI BRINED CHICKEN WINGS, SOY SAUCE, GARLIC, HONEY, GOCHUJANG, BUTTER
SPICY CLAM SOUP W SUJEBI
CHEONGYANG PEPPER, LITTLENECK CLAMS, HAND TORN NOODLES
KIMCHI, TOMATO, ONION, NORI, AMERICAN CHEESE, SWISS CHEESE, RYE BREAD
SPICY RICE CAKES, KIMCHI TOMATO SALSA, SOY PICKLED JALAPENO, SCALLION, CILANTRO