A refreshing and citrusy take on a classic whiskey smash, brightened with lemongrass and orange.
Read MorePeach & Earl Grey Julep
A peach tea-inspired mint julep, perfect for summer sipping.
Read MoreObangsaek Buchimgae (5 Color Pancake)
This 5 color pancake in inspired by the traditional Korean colors, a great way to ensure that you have the right distribution of meats and vegetables all in one dish.
Read MoreStrawberry Gochujang
This strawberry gochujang is sweet and wine-y, a really cool way to zhuzh up traditional gochujang. You can also apply this technique to other fruits or similar vegetables – tomato gochujang is another favorite of mine.
Read MoreJolly Pong Rice Krispies Treats
Rice Krispies Treats made Korean American with Jolly Pong, the classic Korean kids snack.
Read MoreQuick & Easy Gochujang
This easy gochujang recipe ferments quickly and is ready to eat in just a few weeks.
Read MoreL.A. Kalbi
L.A. kalbi originates from the Korean immigrant community in Los Angeles, where I grew up. These short ribs are perfect for quick grilling, resulting in tender meat that’s sweet, salty, and well-caramelized all over.
Read MoreChicken Kalguksu (Knife-Cut Noodles)
The best Korean chicken noodle soup – with touches influenced by all the bubbes and nonnas in my life.
Read MoreKorean Detroit-Style Pizza
Classic Detroit-style pizza with unique Korean toppings: corn, bulgogi, and ranch! Super crispy, uber cheesy, and oh so delicious.
Read MoreGochujang Baby Back Ribs
My dad goes nuts over my baby back ribs. I’ve upgraded from the bottled supermarket stuff of yore to my own creation, a homemade gochujang sauce.
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