Crawfish x Cocktails with MOTO Spirits

We are big fans of all foods New Orleans, particularly getting elbow-deep in some spicy, Creole crawfish boils. Hot summer day, friends and family gathered around a communal table cracking open steaming-hot mudbugs, munching on potatoes, and gnawing on corn, then washing it down with a cold beer.

Inspired by Viet-Cajun crawfish from Houston, we made an insanely spicy & flavorful kimchi butter crack sauce to toss these puppies in and partied with our friends at Moto Spirits.