Yooeating is a Korean-American food pop-up exploring new takes on Korean home cooking, street food, and drinking culture since 2015, often through the eyes of other cultural cuisines and comfort foods. This ain't my grandma's cooking.
Who is Yoo?!
Irene Yoo is Detroit-born to Korean immigrant parents, raised on home-cooked Korean meals in California and street vendors in Seoul, and currently residing in Brooklyn and working at food media company. She also misses her mom's miyeok guk (seaweed soup) which she weirdly eats with rice and pieces of Kraft American cheese.